Ohmy. Ohhhh, my.

Recipe!

1 Baguette or loaf of crusty French Bread.
1/2 stick of natural casing pepperoni.
1 handful of chopped, fresh oregano.
2 tablespoons chopped, fresh rosemary.
Olive Oil to taste
4 to 5 large, organic cherry tomatoes
Italian cheese blend to taste

Slice the baguette in half, then each half lengthways. Preheat the oven to 350 degrees. Drizzle olive oil on the soft inner bread. Spread a thin layer of chopped oregano over the bread. Thinly slice pepperoni, and layer over each slice of bread. Thinly slice tomatoes, layer over bread. Sprinkle rosemary on top, then cover with cheese.

Place in oven for approximately twenty minutes, or until cheese is well melted.

Eat and ENJOY! Serves 4.